turkey+ham+cheese stromboli

with janers in singapore, she sure isn't "try(ing) this" lately!

(missing you jane!)

so, this "recipe" (if you can even call it that) is SO SO basic,

but i made it the other day

and it was a hit with the boys...to...men.

basically a glorified sandwich=stromboli.

so, i bought the premade wholewheat pizza dough from trader's

(i guess you could make the dough if you're into that).

rolled it out, slathered on some honey mustard.

then some fontina (you could do ANY kind of cheese).

then some turkey and ham (just the deli-sliced trader's kind).

the possibilities are endless with the kinds of meat/cheese you could use.

then roll up like a sweet roll.

then pinch the edge of the seam and tuck the ends under.

transfer this baby to a foiled, corn-mealed (to keep it from sticking) pan.

cut long diagonal slashes thru-out the top.

brush the top with a beaten egg (to get the nice shiny look!).

i tossed it in the oven (350) for about 15-20 minutes.

till' the crust was a golden brown.

then, we dunked it in marinara sauce.

a glorified sandwich/calzone.

good hot or cold!

easy breezy...that's what i'm going for...

(i should have waited a tad longer before i cut mine...it was really cheezy/melty).