cheers to my first singapore "try-this" post!
it feels oh-so-good to have my
supplies/appliances finally here and to be
back up-and-runnin in the kitchen!
hummus costs $9.00 in the grocery store here and it's blake's favorite food.
so, to keep him happy(and me) and not break the bank,
i decided to try making it myself.
i got this recipe from becky daynes, a friend from our ward here in singapore.
it was easy as pie...i threw the ingredients in the blender, and voila!
there we have it...delicious hummus.
you MUST try!
2 cups chickpeas (garbanzo beans)
2 tsp salt
6 garlic cloves
3/4 cup lemon juice - or more if you like it kinda sour
1/2 Cup tahini paste
1/2 Cup chopped parsley
Drain the chickpeas and puree in blender. Blending the canned beans. Crush the garlic with the salt, then beat in the tahini and lemon juice. Stir in the chickpea puree and mix very well. Garnish with pinch of cumin, chopped parsley and olive oil.
Serve with pita triangles or veggies.
yumm-o! just bought some at the store, but should "try this"!!
ReplyDeletewhat's more amazin' is that your huz LOVES hummus! way to go, b!
Oh my goodness! I MUST try this! I will! Thanks Jane!
ReplyDeleteThat looks like a good recipe. Even crazier is Becky Daynes is my maiden name and I have never met anyone else with the same last name spelled the same way!
ReplyDelete