5/4/11

Heath Bar Chocolate Cake

Beck made this for Sunday Dinner this week.  
She said it was so easy.
(Wish I had a pic of the inside layers)
Her recipe:
(Correct me if wrong, Beck!)
Chocolate cake sliced in four layers.
Cool Whip mixed with cocoa and Heath pieces.
Garnished with tons of Heath Bar candy.
Divine!!!



Posted by Emily at 5/04/2011

5 comments:

  1. janeMay 4, 2011 at 8:16 AM

    YUM!!!!!!! MOUTH SALIVATING!
    Thanks for sharing!

    ReplyDelete
  2. lbbMay 4, 2011 at 8:19 AM

    mm. i love all ingredients in that cake!
    what i miss about "home"...sunday dinners and excuses to GORGE!!!

    ReplyDelete
  3. RebeccaMay 4, 2011 at 8:23 AM

    Bake a boxed chocolate cake recipe in 2-round cake pans. I use parchment paper in the bottom.
    Put in freezer for about 5 minutes once cooled.
    Slice lengthwise in 2 layers (gives you 4 layers)
    16oz. Cool Whip (I use lite)
    2/3+ cup of chocolate syrup folded into the Cool Whip. Break up 6 Skor Bars and mix into the Cool Whip. Frost in between each layer. Top with 2 more crushed Skor Bars. So yummy.
    (Thanks to Jill Edwards for the recipe)

    ReplyDelete
  4. lbbMay 4, 2011 at 9:27 PM

    Thanks, B. This looks like an easy-enough must-do for our fam.
    XO!

    ReplyDelete
  5. jgJuly 14, 2011 at 7:21 PM

    In Bountiful, we call this the "Better Than Sex Cake." I'm serious.

    ReplyDelete

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