9/12/11

Chocolate Eclair

This Chocolate Eclair has been a favorite since I was a newlywed almost 20 years ago.  It's latest longer than a lot of other things!  It is my kids absolute favorite, and it doesn't require baking.

Chocolate Eclair
Filling:
2 (3 oz) packages of Vanilla Pudding (or French Vanilla)
3 1/2 Cups Milk
1 8 ounce Container Cool Whip
Whole Graham Crackers

Chocolate Sauce:
4 Tb. Butter, melted
4 Tb. Milk
4 Tb. cocoa
2 Cups Powder Sugar

For filling, stir pudding & milk till smooth.  Fold in Cool Whip.  In a 9 x 13 pan, layer graham crackers, 1/2 pudding, graham crackers, 1/2 pudding, ending with another layer of graham crackers.  For chocolate sauce, mix together all ingredients, blend with hand-held mixer and spread on top.  Refrigerate.  Even better the next day when the graham crackers are soft!
Posted by Emily at 9/12/2011
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1 comment:

  1. lbbSeptember 12, 2011 at 11:07 AM

    i can't believe we're JUST getting this bad-boy recipe up on the blog! this is a fan favorite, for sure, esp for the ginormous family parties, eh??
    yum-o and it gets better with age!!!

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