Mom and I had this salad in Scottsdale at the Wildflower Cafe while dad and the boys were at priesthood. I went back and got again and snapped a pic. It hit the spot!
Salad:
Arugula
Craisins
Israeli Couscous
Peppers
Salmon (I had chicken)
Feta
Dried Corn (Roasted would be good)
Sunflower Seeds
Served with a Pesto dressing (wish I had the recipe). It was delish.
OMG! I SO WISH I COULD HAVE THAT RIGHT NOW:)
ReplyDeleteLOOKS AMMMMAZING...WHAT a great PHX find!
oh my word i had this like 3 times when i visited phx!
ReplyDeleteso yummers...the combo of dried corn and cranberries, nuts, couscous! perfect TEXTURES!
let's recreate it at home...but that dressing was the trick!
I vote we make this when y'all come to town!
ReplyDeleteYum!